Nachos

 





Today recipe is a fun recipe. You can customize it as per your liking or as per what is available at home. As far as you have Tortilla Chips and Refried Beans, rest all is up to you. There is also no particular proportion that needs to be used. Just add as per your preferences and it will be the best Nachos for you as it is totally customized for you!



Sharing with you all my recipe. Feel free to make changes as per your requirements. Today is Super Bowl Sunday! My boys start planning this evening weeks in advance. This year there is request for Nachos and Garlic Crust Pizza. Sharing with you all my version of Nachos today.




Ingredients-


Tortilla Chips

Refried Beans

Cheese- Colby Jack/ Mozzarella/ Cheddar

Jalapeno slices

Salsa

Sour Cream

Chipotle Sauce

Green Onions- Chopped finely




  • Preheat oven at 375 F/ 190 C.
  • In a baking dish, add some Tortilla chips.
  • Spread some Refried Beans on top on the Tortilla Chips.
  • Spread Cheese as per your liking on top of it.
  • Then add some Jalapeno slices.
  • Bake it in preheated oven for about 15 minutes or till the cheese melts.
  • Once the chips are out of oven, top it with some Salsa.
  • Then add some Sour Cream.
  • Then add some Chipotle Sauce.
  • Lastly sprinkle some finely chopped Green Onions.
  • Serve it immediately! They will be gone within minutes!!
  • Enjoy!
You can also watch videos-

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I am Sonali and Welcome to Sonali's Homefoods! Thank you for visiting my blog. This is my attempt to digitize my culinary experiments and also seek creative satisfaction. I am not a professional chef or a nutritionist. I enjoy cooking and often find it meditative as it takes my mind of many unnecessary issues. I look forward to sharing with you all, recipes that are tried, tested, tasted and appreciated by my family and friends. Some recipes that I learnt from my parents, some from my friends and their moms. Some I got from recipe books and some I got from internet. But I am most excited to share with you some recipes that I have developed myself. I look forward to enjoy this delicious journey with you all!

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